Baking a spiral ham with glaze

Discard foil tent, and baste ham with pan juices. Bake, basting occasionally and adding more ginger ale to pan if needed, until a meat thermometer inserted halfway into ham, but not touching the bone, reads 140 degrees F, about 45 minutes more. Transfer ham to serving platter and tent with foil to keep warm. Let the ham … Some spiral hams come pre-glazed, but many include the glaze in a little bag within the foil or netting around the ham. In the latter case, if you don’t want to use that probably-syrupy-sweet glaze, you can easily whip up your own—with ingredients like honey , maple syrup , or orange marmalade instead of high-fructose corn syrup. Preheat your oven to 250 degrees Fahrenheit. Remove all packaging from the ham and place it in a roasting pan or baking dish on its side. Place a tight-fitting lid on top of the pan or dish, or cover with foil. Place the ham in the oven and heat for roughly 12 to 15 minutes per pound. Easy Baked Ham with Brown Sugar Glaze. Just take a look at that ham and tell me it doesn’t look like a picture perfect holiday dinner! A lot of people serve baked ham for Christmas dinner, but if your family is anything like mine one turkey for Thanksgiving just isn’t enough. Place quarter ham in shallow baking pan in preheated oven at 325 F. You can grill, pan-fry or broil Sugardale ham slices for approximately 3 minutes per side. You can also add your favorite glaze recipe for extra flavor. Remove the baked ham from the oven and score the fat diagonally in a criss-cross pattern. Stud the ham with whole cloves, if desired. Skip scoring and the cloves if the ham is spiral-sliced. Spoon the glaze mixture over the ham. Honey Baked Ham is easy to make at home! This Honey Baked Ham is unbelievably juicy, bursting with flavor and boasts an intoxicating caramelized sugar coating. While it is not an exact copycat of the popular HoneyBaked Ham Store version, I dare say it is the BEST Honey Baked Ham you will ever taste - store bought OR homemade! To top it all off, this Honey Baked Ham costs a fraction of what you Place ham on a rimmed baking sheet lined with foil, then parchment; tent with foil, and bake in a 300-degree oven until heated through, about 15 minutes per pound. Remove the foil, and brush the ham all over with a glaze. Bake it 15 minutes more, and then brush with more glaze and any juices on the baking …